Join us for an exclusive six-course Petrossian caviar dinner, expertly curated by Gregory Georges of Shangri-La Singapore, and elevated by a refined wine pairing experience.
Celebrated for its rich heritage and uncompromising craftsmanship, Petrossian caviar is prized for its depth, elegance, and distinctive character. Each selection is meticulously handled to preserve its purity, texture, and aromatic complexity, delivering a harmonious balance of briny sophistication and nuanced flavour.
Throughout the evening, guests will enjoy a side-by-side tasting of two iconic caviars- Daurenki Tsar Imperial and Ossetra Tsar Imperial, each showcasing unique grain, sheen, and flavour profiles, reflecting the breadth and mastery of Petrossian’s expertise.
Wednesday, 22 April 2026 | 7pm
$288++ per person | 6-Course Dinner with Wine Pairing
6:30pm: Welcome drinks at Marble Bar, Valley Wing
7pm: Dinner at Summit Room
Click here to view menu.
For reservations, please click here or email [email protected] or call (65) 6213 4398.
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